Green Cardamom

Price 5000 INR/ Kilograms

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MOQ : 100 Kilograms

Green Cardamom Specification

Physical Form
Elongated

Product Name
Green Cardamom

Product Type
Dried

Shape
Elongated

Processing
Raw

Color
Green

Grade
Food

Shelf Life
1 Years

Taste
Sweet

Storage
Dry Place

Green Cardamom Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
Mundra port

Payment Terms
Paypal, Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
5000 Kilograms Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Within a certain price range free samples are available

Packaging Details
As Per Buyer Requirement

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Green Cardamom

Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.

Rich Flavor and Distinct Aroma

Indian Green Cardamom is renowned for its sweet taste and robust aroma, enhancing both sweet and savory dishes. The carefully selected elongated pods ensure the spice retains maximum freshness and flavor. Its versatility in culinary usefrom desserts to curries and beveragesmakes it a staple ingredient worldwide.

Careful Processing and Export Quality

Grown in fertile Indian regions, Green Cardamom is harvested at peak ripeness and minimally processed to preserve its natural qualities. As a raw, food-grade product, each batch undergoes rigorous checks to ensure purity and compliance with international export standards before reaching global markets.

FAQs of Green Cardamom:

Q: How should Green Cardamom be stored to maintain its freshness?

A: Green Cardamom should be kept in a cool and dry place, away from direct sunlight and humidity, to preserve its flavor and extend its shelf life up to one year.

Q: What are the key benefits of using Green Cardamom in food preparation?

A: Green Cardamom delivers a unique sweet taste and aromatic boost to recipes, while also providing antioxidants and aiding digestion. Its rich flavor elevates both sweet and savory dishes.

Q: When is the optimal time to use Green Cardamom in recipes?

A: Green Cardamom is best added at the beginning of the cooking process for curries and stews, or at the end for desserts and beverages, to maximize its aroma and flavor.

Q: Where does your Green Cardamom originate and how is its quality ensured?

A: Our Green Cardamom is sourced from renowned farms in India, where it is harvested, cleaned, and packed by trusted manufacturers and exporters, ensuring high-grade and food-safe standards.

Q: What is the process involved in preparing Green Cardamom for export?

A: After careful harvesting, cardamom pods undergo minimal processing to retain their raw, natural state. They are then sorted, graded, and packed under hygienic conditions for export.

Q: How can Green Cardamom be used in cooking and beverages?

A: Green Cardamom can be used whole, crushed, or ground in teas, coffees, desserts, rice dishes, and curries to impart its sweet aroma and spice. It is extremely versatile in culinary applications.

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