Hibiscus Tea
Hibiscus Tea
Hibiscus Tea
Hibiscus Tea
Hibiscus Tea
Hibiscus Tea

Hibiscus Tea

Price 700 INR/ Kilograms

MOQ : 100 Kilograms

Hibiscus Tea Specification

  • Product Type
  • Herbal Product
  • Usage
  • Dietary Supplement
  • Ingredients
  • Herbs
  • Form
  • Other
  • Grade
  • A
  • Shelf Life
  • 24 Months
  • Storage Instructions
  • Dry Place
 

Hibiscus Tea Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • FOB Port
  • Mundra port
  • Supply Ability
  • 50000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Within a certain price range free samples are available
  • Packaging Details
  • 25 kg HDPE bag / OEM packaging
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • ISO 9001:2015, ISO 22000:2018, GMP, Halal, HACCP, Duns
 

About Hibiscus Tea

Hibiscus Tea, crafted from the dried calyces of the Hibiscus sabdariffa flower. Celebrated for its refreshing taste and striking ruby-red color, this herbal tea offers a range of advantages. Hibiscus Tea is known for its potential to support cardiovascular health by helping maintain healthy blood pressure levels. It is rich in antioxidants, such as flavonoids and anthocyanins, which may contribute to overall well-being by combating oxidative stress. Additionally, Hibiscus Tea is believed to aid in promoting a balanced immune system and supporting digestive health. Embrace the natural power of this time-honored herbal remedy and incorporate Hibiscus Tea into your daily routine for a more invigorated and revitalized life. Experience the potential benefits of this botanical treasure and harness the goodness of nature for enhanced cardiovascular, immune, and digestive well-being. Savor the flavors of Hibiscus Tea and enjoy the delightful benefits it offers to your overall health and wellness.



Premium Indian Hibiscus Tea

Enjoy the vibrant taste and wellness benefits of our Grade A Hibiscus Tea, skilfully produced from the finest herb selections. As a leading exporter and manufacturer based in India, we focus on quality assurance throughout the process, guaranteeing a long-lasting, aromatic supplement.


Stringent Production Process

Every batch of Hibiscus Tea is carefully processed and packed using advanced techniques to ensure freshness and quality. The herbs are sourced sustainably, meticulously dried, and sorted to retain their natural properties throughout the 24-month shelf life.

FAQs of Hibiscus Tea:


Q: How should Hibiscus Tea be stored to maintain its quality?

A: For best results, store Hibiscus Tea in a cool, dry place away from moisture and direct sunlight to preserve its flavor and quality for up to 24 months.

Q: What ingredients are used in your Hibiscus Tea?

A: Our Hibiscus Tea is made exclusively from high-grade herbs, selected and processed to deliver a pure and refreshing taste.

Q: When is the ideal time to consume Hibiscus Tea as a dietary supplement?

A: You can enjoy Hibiscus Tea at any time of the day. It is most commonly taken in the morning or evening as part of a healthy routine.

Q: Where is your Hibiscus Tea produced and exported from?

A: We produce and export our Hibiscus Tea from India, adhering to international standards as a reliable manufacturer, exporter, and service provider.

Q: What process do you follow to ensure the quality of Hibiscus Tea?

A: Our process includes careful selection of herbs, advanced drying methods, rigorous quality checks, and secure packaging to maintain Grade A standards.

Q: How is Hibiscus Tea typically used?

A: Hibiscus Tea is most often brewed as a hot or cold infusion for consumption as a dietary supplement, prized for its natural, refreshing flavor.

Q: What are the main benefits of consuming Hibiscus Tea?

A: Hibiscus Tea is renowned for its antioxidant properties and potential to support overall wellness, making it a popular choice among health-conscious individuals.

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