Mace Seed

Price 1 INR/ Metric Ton

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MOQ : 2 Metric Tons

Mace Seed Specification

Product Type
Seeds

Type
Spices Seeds

Cultivation Type
Common

Grade
Food

Variety
Other

Color
Orange

Purity
99%

Shelf Life
6 Months

Mace Seed Trade Information

Minimum Order Quantity
2 Metric Tons

Supply Ability
5000 Metric Tons Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Within a certain price range free samples are available

Packaging Details
PP Bag Jute Bag Cartoon Box

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Mace Seed

The nutmeg tree (Myristica fragrans) is a tropical evergreen that produces bothnutmegand mace. Mace is the red lacy coating (called the aril) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10 to 14 days. The red aril takes on an amber-, yellow- or orange-brown color as it dries and, when left whole, is called a "blade" of mace. The blades are sold as is or processed into a ground spice.

Mace is native to Indonesia and also found in some Caribbean islands, particularly Grenada, where nutmeg is the national symbol and appears on the country's flag.

Premium Quality Mace Seeds

We offer mace seeds with 99% purity and a rich orange color, ideal for both industrial and culinary purposes. Our seeds are food-grade, ensuring safety and reliability for your production needs. Meticulously sourced and processed in India, these seeds maintain their aromatic and flavor integrity through careful handling and timely dispatch.

Versatile Uses in Culinary and Industry

Our mace seeds can be used in seasoning, marinades, and spice blends or as a raw material in food products. Their consistent quality and flavor profile make them a favorite among chefs and manufacturers. The seeds are packed and distributed to retain freshness for up to six months, supporting various applications across the food sector.

FAQs of Mace Seed:

Q: How are the mace seeds processed to ensure 99% purity?

A: The mace seeds undergo thorough cleaning, sorting, and quality control procedures to achieve 99% purity. Advanced machinery and manual inspection are used to remove foreign matter, ensuring the highest standard is maintained before packaging.

Q: What is the recommended usage of these mace seeds?

A: These food-grade mace seeds are ideal for grinding into powder, using in spice blends, or incorporating directly into recipes to impart a warm, aromatic flavor. They serve both culinary and industrial food-processing purposes.

Q: When should I use the mace seeds after purchase?

A: It is best to use the mace seeds within six months of purchase to ensure maximum freshness, flavor, and aroma. Store them in an airtight container, away from moisture and sunlight for optimal longevity.

Q: Where are these mace seeds sourced and processed?

A: Our mace seeds are cultivated and processed in India, a leading hub for premium spice production. They are managed using standard, common cultivation techniques that emphasize quality and yield.

Q: What is the process for exporting mace seeds?

A: As an experienced exporter, we prepare the seeds according to international quality and safety standards. Orders are packed securely, undergo necessary documentation, and are shipped efficiently to ensure the seeds reach clients in optimal condition.

Q: How do these mace seeds benefit food manufacturers and chefs?

A: With a high purity of 99% and strong aromatic qualities, our mace seeds enhance the flavor and authenticity of dishes. Manufacturers and chefs rely on them for consistent results, appealing color, and superior taste profiles in their culinary creations.

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