Moringa Seeds

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MOQ : 2 Tons

Moringa Seeds Specification

Product Type
Seeds

Type
Spices Seeds

Cultivation Type
Common

Grade
Food

Variety
Other

Color
Brown

Purity
98 %

Shelf Life
24 Months

Moringa Seeds Trade Information

Minimum Order Quantity
2 Tons

FOB Port
Mundra port

Supply Ability
5000 Tons Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Within a certain price range free samples are available

Packaging Details
25 KG PP Bag

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Moringa Seeds

Moringa oleifera is a plant that may offer health benefits, including reducing your risk of certain health conditions like high blood pressure.

Moringa oleiferais a plant that has been praised for its health benefits for thousands of years.It is very rich in healthy antioxidants and bioactive plant compounds.

Moringa oleiferais a fairly large tree native to North India.It goes by a variety of names, such as drumstick tree, horseradish tree or ben oil tree.Almost all parts of the tree are eaten or used as ingredients in traditional herbal medicines.This especially applies to the leaves and pods, which are commonly eaten in parts of India and Africa

Exceptional Purity & Quality

Our Moringa Seeds guarantee 98% purity, making them suitable for food applications. Each batch undergoes meticulous processing to remove impurities and ensure only the finest seeds are delivered to our clients worldwide. This premium grade sets us apart as a reliable partner for businesses seeking high-quality spice seeds.

Long Shelf Life for Versatility

With a shelf life of 24 months, our Moringa Seeds offer versatility for various uses. Proper packaging and storage ensure these seeds retain their nutritional value and flavor, making them an excellent choice for both bulk buyers and small-scale applications in food or wellness products.

FAQs of Moringa Seeds:

Q: How should Moringa Seeds be stored to maintain their 24-month shelf life?

A: Moringa Seeds should be kept in a cool, dry place away from direct sunlight and moisture. Proper airtight packaging will help preserve their quality, prevent spoilage, and ensure the seeds remain suitable for use throughout their 24-month shelf life.

Q: What distinguishes these Moringa Seeds as food grade?

A: These seeds meet stringent food safety standards, offering 98% purity and carefully controlled processing. Their classification as food grade ensures they are safe for culinary use and consumption, providing confidence for both businesses and consumers.

Q: When is the best time to use Moringa Seeds in cooking or supplements?

A: Moringa Seeds can be incorporated at any stage during meal preparation, either as a whole or ground spice. To maximize nutritional benefits, they are often used in salads, smoothies, or spice blends just before serving.

Q: Where are your Moringa Seeds produced and exported from?

A: Our Moringa Seeds are cultivated and processed in India, a region renowned for quality spice seed production. We export globally, adhering to international food safety and quality standards.

Q: What is the process involved in producing high-purity Moringa Seeds?

A: The seeds are harvested from mature moringa plants, cleaned thoroughly to remove debris, and sorted for quality. Advanced processing ensures a purity level of 98%, making them ideal for food and health applications.

Q: How can Moringa Seeds be used in daily diets?

A: They can be consumed raw, roasted, or powdered and added to dishes such as salads, soups, smoothies, or spice mixes. Their nutritional profile enhances overall health and flavor of foods.

Q: What are the key benefits of including Moringa Seeds in your routine?

A: Moringa Seeds are rich in antioxidants, vitamins, and essential nutrients. Regular consumption may support immune function, promote cardiovascular health, and improve energy levels.

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