About Basil Seeds
A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.
It is also a good source of vitamins and minerals and can be used to prepare foods including soups.The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth.
Premium Quality and PurityOur basil seeds boast an impressive 98% purity level and adhere to stringent quality assurance protocols. Sourced from select cultivators using common cultivation techniques, these black oil seeds meet international food grade standards, ensuring safety and consistency in every batch.
Versatile Applications and Long Shelf LifeWith a shelf life of up to two years, these basil seeds are ideal for bulk storage and distribution. Their high purity and food-grade classification make them suitable for culinary recipes, beverages, health supplements, and extraction of essential oil, catering to diverse industry needs globally.
FAQs of Basil Seeds:
Q: How are these basil seeds processed before export?
A: Our basil seeds undergo careful cleaning, sorting, and quality checks to ensure 98% purity and food-grade safety. They are then hygienically packaged to preserve freshness and extend shelf life to two years before shipment.
Q: What are the primary uses of basil seeds supplied by your company?
A: Basil seeds are widely used in health drinks, desserts, bakeries, and for oil extraction. Their high nutritional value and antioxidant properties make them a popular ingredient in both culinary and wellness industries.
Q: When should basil seeds be used to maximize their shelf life?
A: To gain maximum freshness and efficacy, it is advisable to use basil seeds within two years from the date of packaging. Store them in a cool, dry place away from direct sunlight to retain quality.
Q: Where do you source these basil seeds from in India?
A: We partner with established cultivators across various regions of India, ensuring consistent quality and compliance with global standards for food-grade oil seeds.
Q: What is the process of cultivating and harvesting basil seeds?
A: Basil seeds are cultivated using common agricultural practices. After the plants mature, seeds are harvested, cleaned, and processed to achieve high purity. Each batch is tested for quality before packaging and export.
Q: How can consumers benefit from using these basil seeds?
A: Basil seeds are known for aiding digestion, supporting hydration, and offering fiber and essential nutrients. Their versatility also allows them to be easily incorporated into various foods and beverages for enhanced nutritional value.